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Presentation
je participe à la conception d'un projet de restaurant de 0 à 100%, formation ,recrutement ,élaboration de cartes ,processus d'hygiène.
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Background
🇬🇧English 🇫🇷French
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday ▪ Today
Closed
Sunday
Closed
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